Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds

标题
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1345-1349
出版商
Elsevier BV
发表日期
2009-01-27
DOI
10.1016/j.foodchem.2009.01.052

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