Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

Published 2009 View Full Article

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Title
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 821-827
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.foodchem.2009.01.075

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