Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

标题
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 821-827
出版商
Elsevier BV
发表日期
2009-02-05
DOI
10.1016/j.foodchem.2009.01.075

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