Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages

Published 2009 View Full Article

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Title
Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 722-727
Publisher
Elsevier BV
Online
2009-03-11
DOI
10.1016/j.foodchem.2009.03.017

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