Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 116, Issue 3, Pages 722-727

出版商

Elsevier BV

发表日期

2009-03-11

DOI

10.1016/j.foodchem.2009.03.017

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