Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive

Published 2009 View Full Article

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Title
Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 686-692
Publisher
Elsevier BV
Online
2009-03-10
DOI
10.1016/j.foodchem.2009.03.009

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