Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive

出版年份 2009 全文链接

标题

Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 116, Issue 3, Pages 686-692

出版商

Elsevier BV

发表日期

2009-03-10

DOI

10.1016/j.foodchem.2009.03.009

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