In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria

Title
In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 289-294
Publisher
Elsevier BV
Online
2009-02-25
DOI
10.1016/j.foodchem.2009.02.048

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