In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria

标题
In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 289-294
出版商
Elsevier BV
发表日期
2009-02-25
DOI
10.1016/j.foodchem.2009.02.048

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