Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

标题
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 656-663
出版商
Elsevier BV
发表日期
2007-09-04
DOI
10.1016/j.foodchem.2007.08.062

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