Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Published 2007 View Full Article

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Title
Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 3, Pages 1099-1105
Publisher
Elsevier BV
Online
2007-09-20
DOI
10.1016/j.foodchem.2007.09.028

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