Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

标题
Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 3, Pages 1099-1105
出版商
Elsevier BV
发表日期
2007-09-20
DOI
10.1016/j.foodchem.2007.09.028

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