Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Published 2007 View Full Article

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Title
Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 607-612
Publisher
Elsevier BV
Online
2007-08-29
DOI
10.1016/j.foodchem.2007.08.051

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