Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

Title
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 512-521
Publisher
Elsevier BV
Online
2008-02-20
DOI
10.1016/j.foodchem.2008.02.015

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation