Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

Title
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 512-521
Publisher
Elsevier BV
Online
2008-02-20
DOI
10.1016/j.foodchem.2008.02.015

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