Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 110, Issue 2, Pages 512-521

出版商

Elsevier BV

发表日期

2008-02-20

DOI

10.1016/j.foodchem.2008.02.015

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