Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

Published 2008 View Full Article

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Title
Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 737-742
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodchem.2008.01.006

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