Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

标题
Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 737-742
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.01.006

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