Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

标题
Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 797-801
出版商
Elsevier BV
发表日期
2008-03-11
DOI
10.1016/j.foodchem.2008.01.046

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