Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

标题
Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 899-908
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.01.020

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now