Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

标题
Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1154-1160
出版商
Elsevier BV
发表日期
2007-08-02
DOI
10.1016/j.foodchem.2007.07.066

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