Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions

标题
Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 4, Pages 1467-1475
出版商
Elsevier BV
发表日期
2007-06-22
DOI
10.1016/j.foodchem.2007.05.098

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