Development of a sensitive heterologous ELISA method for analysis of acetylgestagen residues in animal fat

Published 2008 View Full Article

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Title
Development of a sensitive heterologous ELISA method for analysis of acetylgestagen residues in animal fat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 3, Pages 647-653
Publisher
Elsevier BV
Online
2008-01-15
DOI
10.1016/j.foodchem.2007.12.072

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