Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley

标题
Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 75-83
出版商
Elsevier BV
发表日期
2007-07-25
DOI
10.1016/j.foodchem.2007.07.036

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