Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

标题
Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 970-975
出版商
Elsevier BV
发表日期
2008-05-14
DOI
10.1016/j.foodchem.2008.05.016

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