Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats

Published 2007 View Full Article

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Title
Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 631-639
Publisher
Elsevier BV
Online
2007-08-29
DOI
10.1016/j.foodchem.2007.08.055

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