Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats

标题
Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 631-639
出版商
Elsevier BV
发表日期
2007-08-29
DOI
10.1016/j.foodchem.2007.08.055

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