The fate of furfurals and other volatile markers during the baking process of a model cookie

Title
The fate of furfurals and other volatile markers during the baking process of a model cookie
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 3, Pages 758-763
Publisher
Elsevier BV
Online
2008-01-11
DOI
10.1016/j.foodchem.2007.12.062

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started