The fate of furfurals and other volatile markers during the baking process of a model cookie

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 111, Issue 3, Pages 758-763

出版商

Elsevier BV

发表日期

2008-01-11

DOI

10.1016/j.foodchem.2007.12.062

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