Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

出版年份 2007 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 108, Issue 3, Pages 1023-1026

出版商

Elsevier BV

发表日期

2007-12-04

DOI

10.1016/j.foodchem.2007.11.059

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FOOD CHEMISTRY

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Protocol

Reagent

Reprint

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