Relationships between hydration number, water activity and density of aqueous sugar solutions

Published 2007 View Full Article

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Title
Relationships between hydration number, water activity and density of aqueous sugar solutions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 4, Pages 1443-1453
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodchem.2007.02.047

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