Relationships between hydration number, water activity and density of aqueous sugar solutions

出版年份 2007 全文链接

标题

Relationships between hydration number, water activity and density of aqueous sugar solutions

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 106, Issue 4, Pages 1443-1453

出版商

Elsevier BV

发表日期

2007-06-30

DOI

10.1016/j.foodchem.2007.02.047

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