Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
Published 2013 View Full Article
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Title
Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
Authors
Keywords
Glucose, Fructose, Sucrose, Caramelisation, Colour change, Kinetics
Journal
Food Biophysics
Volume 9, Issue 1, Pages 61-68
Publisher
Springer Nature
Online
2013-08-16
DOI
10.1007/s11483-013-9317-0
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