Melting and Crystallization of Sugars in High-Solids Systems

Published 2013 View Full Article

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Title
Melting and Crystallization of Sugars in High-Solids Systems
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 13, Pages 3167-3178
Publisher
American Chemical Society (ACS)
Online
2013-03-08
DOI
10.1021/jf305419y

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