Cryoprotectants Reduce Protein Oxidation and Structure Deterioration Induced by Freeze-Thaw Cycles in Common Carp (Cyprinus carpio) Surimi

Published 2013 View Full Article

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Title
Cryoprotectants Reduce Protein Oxidation and Structure Deterioration Induced by Freeze-Thaw Cycles in Common Carp (Cyprinus carpio) Surimi
Authors
Keywords
Common carp, Surimi, Cryoprotectant, Protein oxidation, Protein structural property, Freeze-thaw cycles
Journal
Food Biophysics
Volume 8, Issue 2, Pages 104-111
Publisher
Springer Nature
Online
2013-01-09
DOI
10.1007/s11483-012-9281-0
References
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