Introduction: Large-Scale Fortification, an Important Nutrition-Specific Intervention

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

(2015) Rebecca Spohrer et al.   FOOD AND NUTRITION BULLETIN

GAIN Premix Facility: An Innovative Approach for Improving Access to Quality Vitamin and Mineral Premix in Fortification Initiatives

(2015) Philippe Guinot et al.   FOOD AND NUTRITION BULLETIN

Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program

(2015) Nadine Elhakim et al.   FOOD AND NUTRITION BULLETIN

Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt

(2015) Fabian Rohner et al.   FOOD AND NUTRITION BULLETIN

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

(2015) Nina Beretta Piccoli et al.   FOOD AND NUTRITION BULLETIN

Fortification of Indonesian Unbranded Vegetable Oil: Public—Private Initiative, from Pilot to Large Scale

(2015) Soekirman et al.   FOOD AND NUTRITION BULLETIN

Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations

(2015) J. Aaron Grant et al.   FOOD AND NUTRITION BULLETIN

Thriving Public—Private Partnership to Fortify Cooking Oil in the West African Economic and Monetary Union (UEMOA) to Control Vitamin A Deficiency: Faire Tache d'Huile en Afrique de l'Ouest

(2015) Mawuli Sablah et al.   FOOD AND NUTRITION BULLETIN

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

(2015) Philip Randall et al.   FOOD AND NUTRITION BULLETIN

Lessons Learned from National Food Fortification Projects: Experiences from Morocco, Uzbekistan, and Vietnam

(2015) James P. Wirth et al.   FOOD AND NUTRITION BULLETIN

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

(2015) Regina Moench-Pfanner et al.   FOOD AND NUTRITION BULLETIN

Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail

(2015) Rizwan Yusufali et al.   FOOD AND NUTRITION BULLETIN

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

(2015) Richard Odum Nyumuah et al.   FOOD AND NUTRITION BULLETIN

Micronutrient Deficits Are Still Public Health Issues among Women and Young Children in Vietnam

(2012) Arnaud Laillou et al.   PLoS One

The Historical Evolution of Thought Regarding Multiple Micronutrient Nutrition

(2011) Richard D. Semba   JOURNAL OF NUTRITION

Prevalence and trends of stunting among pre-school children, 1990–2020

(2011) Mercedes de Onis et al.   PUBLIC HEALTH NUTRITION

Low dietary diversity is a predictor of child stunting in rural Bangladesh

(2010) J H Rah et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition

(2010) Barry M. Popkin et al.   NUTRITION REVIEWS

Medium- to Long-Run Implications of High Food Prices for Global Nutrition

(2009) Patrick Webb   JOURNAL OF NUTRITION

Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh

(2009) Ashley A. Campbell et al.   JOURNAL OF NUTRITION

Castel Gandolfo Workshop: An Introduction to the Impact of Climate Change, the Economic Crisis, and the Increase in the Food Prices on Malnutrition

(2009) Martin W. Bloem et al.   JOURNAL OF NUTRITION

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

(2009) Henk-Jan Brinkman et al.   JOURNAL OF NUTRITION

Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

(2009) Mayang Sari et al.   JOURNAL OF NUTRITION

Vitamin A Intake and Status in Populations Facing Economic Stress

(2009) Keith P. West et al.   JOURNAL OF NUTRITION

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

(2009) Ashley A. Campbell et al.   NUTRITION RESEARCH

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET