Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Iodine Deficiency in 2007: Global Progress since 2003

(2015) Bruno de Benoist et al.   FOOD AND NUTRITION BULLETIN

Maximizing the Impact of Flour Fortification to Improve Vitamin and Mineral Nutrition in Populations

(2015) Serdula Mary   FOOD AND NUTRITION BULLETIN

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

Quantification of Vitamin A in Palm Oil Using a Fast and Simple Portable Device: Method Validation and Comparison to High-Performance Liquid Chromatography

(2013) Fabian Rohner et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

The Historical Evolution of Thought Regarding Multiple Micronutrient Nutrition

(2011) Richard D. Semba   JOURNAL OF NUTRITION

Effect of different iron compounds on wheat and gluten-free breads

(2010) Alexandra Kiskini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE