Micronutrient Deficits Are Still Public Health Issues among Women and Young Children in Vietnam

Review of the Magnitude of Folate and Vitamin B12 Deficiencies Worldwide

(2015) Erin McLean et al.   FOOD AND NUTRITION BULLETIN

An Effectiveness Trial of Multiple Micronutrient Supplementation during Pregnancy in Vietnam: Impact on Birthweight and on Stunting in Children at around 2 Years of Age

(2015) Nguyen Do Huy et al.   FOOD AND NUTRITION BULLETIN

Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys

(2011) Do TP Ha et al.   BMC PUBLIC HEALTH

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

(2010) David I Thurnham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants

(2010) Pham Van Phu et al.   JOURNAL OF NUTRITION

A free weekly iron-folic acid supplementation and regular deworming program is associated with improved hemoglobin and iron status indicators in Vietnamese women

(2009) Gerard J Casey et al.   BMC PUBLIC HEALTH

Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children

(2009) Tran Thuy Nga et al.   JOURNAL OF NUTRITION

Maternal Vitamin B12 Status and Risk of Neural Tube Defects in a Population With High Neural Tube Defect Prevalence and No Folic Acid Fortification

(2009) A. M. Molloy et al.   PEDIATRICS

Indicators of zinc status at the population level: a review of the evidence

(2008) Rosalind S. Gibson et al.   BRITISH JOURNAL OF NUTRITION

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

(2008) Vu Thi Thu Hien et al.   PUBLIC HEALTH NUTRITION