CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE

Published 2008 View Full Article

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Title
CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE
Authors
Keywords
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Journal
JOURNAL OF FOOD LIPIDS
Volume 15, Issue 2, Pages 164-175
Publisher
Wiley
Online
2008-04-24
DOI
10.1111/j.1745-4522.2007.00109.x

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