Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

出版年份 2011 全文链接

标题

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

作者

关键词

-

出版物

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 3, Pages 433-441

出版商

Elsevier BV

发表日期

2011-12-08

DOI

10.1016/j.fbp.2011.11.009

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