Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 90, Issue 1, Pages 58-63

出版商

Elsevier BV

发表日期

2011-01-18

DOI

10.1016/j.fbp.2011.01.003

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