Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

出版年份 2011 全文链接

标题

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

作者

关键词

-

出版物

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 3, Pages 515-524

出版商

Elsevier BV

发表日期

2011-10-20

DOI

10.1016/j.fbp.2011.10.003

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Protocol

Reagent

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