Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology

Published 2010 View Full Article

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Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 89, Issue 4, Pages 315-321

Publisher

Elsevier BV

Online

2010-12-05

DOI

10.1016/j.fbp.2010.11.002

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