Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology

标题
Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 4, Pages 315-321
出版商
Elsevier BV
发表日期
2010-12-05
DOI
10.1016/j.fbp.2010.11.002

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