Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches

High resolution melting of trnL amplicons in fruit juices authentication

(2013) M.A. Faria et al.   FOOD CONTROL

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

(2013) J. Gómez-Sanchis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Parkinson’s Disease tremor classification – A comparison between Support Vector Machines and neural networks

(2012) Song Pan et al.   EXPERT SYSTEMS WITH APPLICATIONS

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

(2012) R. Beghi et al.   Food and Bioprocess Technology

Comparison of six multiclass classifiers by the use of different classification performance indicators

(2012) Dániel Szöllősi et al.   JOURNAL OF CHEMOMETRICS

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

Combined electronic nose and tongue for a flavour sensing system

(2011) Marina Cole et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Electronic tongue for sensing taste changes with apricots during storage

(2008) David B. Kantor et al.   SENSORS AND ACTUATORS B-CHEMICAL

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY