A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk

Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review

(2013) M. Teena et al.   Food and Bioprocess Technology

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Development of an ELISA for the quantification of the C-terminal decapeptide prothymosin α(100–109) in sera of mice infected with bacteria

(2013) Pinelopi Samara et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Use of volatile compounds as a diagnostic tool for the detection of pathogenic bacteria

(2013) Emma Tait et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Simultaneous and early detection of Mycobacterium tuberculosis resistance to antituberculosis drugs using an indirect series piezoelectric system

(2012) Jiali Ren et al.   BIOSENSORS & BIOELECTRONICS

A biochemical system of rapidly detecting bacteria based on ATP bioluminescence technology

(2012) Chunxing Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Detection of Bacterial 16S rRNA and Identification of Four Clinically Important Bacteria by Real-Time PCR

(2012) Robert J. Clifford et al.   PLoS One

A new pentaplex-nested PCR to detect five pathogenic bacteria in free living amoebae

(2012) L. Calvo et al.   WATER RESEARCH

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Novel Phage Amplified Multichannel Series Piezoelectric Quartz Crystal Sensor for Rapid and Sensitive Detection of Mycobacterium tuberculosis

(2011) Xianwen Mi et al.   ANALYTICAL CHEMISTRY

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

(2011) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens

(2010) Marco Severgnini et al.   Food and Bioprocess Technology

Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networks

(2010) Abdullah Iqbal et al.   MEAT SCIENCE

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Memetic Pareto Evolutionary Artificial Neural Networks to determine growth/no-growth in predictive microbiology

(2009) J.C. Fernández et al.   APPLIED SOFT COMPUTING

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

(2009) Nektarios A. Valous et al.   MEAT SCIENCE

The origin of the volatile metabolites found in mastitis milk

(2009) K.A. Hettinga et al.   VETERINARY MICROBIOLOGY

A new MSPQC for rapid growth and detection of Mycobacterium tuberculosis

(2008) Jiali Ren et al.   BIOSENSORS & BIOELECTRONICS

Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites

(2008) K.A. Hettinga et al.   JOURNAL OF DAIRY SCIENCE