Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress

Biomimetic construction of cellular shell by adjusting the interfacial energy

(2013) Ben Wang et al.   BIOTECHNOLOGY AND BIOENGINEERING

Significant effect of Ca2+on improving the heat resistance of lactic acid bacteria

(2013) Song Huang et al.   FEMS MICROBIOLOGY LETTERS

Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

(2013) Etske Bijl et al.   INTERNATIONAL DAIRY JOURNAL

Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences

(2013) Liding Chen et al.   JOURNAL OF FOOD ENGINEERING

Casein micelles and their internal structure

(2012) Cornelis G. de Kruif et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of calcium ions on the evolution of biofouling by Bacillus subtilis in plate heat exchangers simulating the heat pump system used with treated sewage in the 2008 Olympic Village

(2012) Lei Tian et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders

(2012) P. Schuck et al.   INTERNATIONAL DAIRY JOURNAL

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Characteristics of a calcium–milk coagulum

(2012) Lakshmi Ramasubramanian et al.   JOURNAL OF FOOD ENGINEERING

Single droplet drying for optimal spray drying of enzymes and probiotics

(2012) Maarten A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans

(2011) Ulrike Trautvetter et al.   CLINICAL NUTRITION

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of pH, calcium-complexing agents and milk solids concentration on formation of soluble protein aggregates in heated reconstituted skim milk

(2010) Jayani Chandrapala et al.   INTERNATIONAL DAIRY JOURNAL

Effects of different calcium salts on properties of milk related to heat stability

(2010) ESEREOSA D OMOARUKHE et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Minireview on Regulation of Intestinal Calcium Absorption

(2008) Adriana V. Pérez et al.   DIGESTION

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

(2008) Latha Sabikhi et al.   Food and Bioprocess Technology

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

(2008) KATJA SIEVANEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY