Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

(2012) Engin Demiray et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)

(2011) Ali Esehaghbeygi et al.   JOURNAL OF FOOD ENGINEERING

Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices

(2011) Norma Francenia Santos-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content

(2009) Dereje Ashebir et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hybrid Solar Dryer for Quality Dried Tomato

(2008) M. A. Hossain et al.   DRYING TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

(2007) P.H.M. Marfil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY