Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladiusL)

Published 2012 View Full Article

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Title
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladiusL)
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 21, Issue 5, Pages 493-507
Publisher
Informa UK Limited
Online
2012-10-06
DOI
10.1080/10498850.2011.615103
References
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