Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods
出版年份 2013 全文链接
标题
Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods
作者
关键词
Detection, Nanoparticles, Food safety
出版物
Food and Bioprocess Technology
Volume 7, Issue 2, Pages 456-462
出版商
Springer Nature
发表日期
2013-02-23
DOI
10.1007/s11947-013-1071-2
参考文献
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