Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment

(2016) ANNE SAUER et al.   JOURNAL OF FOOD PROTECTION

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

(2011) Paula L. Gómez et al.   Food and Bioprocess Technology

Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system

(2011) G. Pataro et al.   FOOD RESEARCH INTERNATIONAL

Effect of pulsed ultraviolet light on quality of sliced ham

(2011) Peter Wambura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques

(2010) Wei Zhao et al.   FOOD CONTROL

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

(2010) Marcela Schenk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis

(2009) E. Ananta et al.   FOOD MICROBIOLOGY

Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment

(2009) Mun-Sil Choi et al.   JOURNAL OF FOOD ENGINEERING

Flow cytometry applications in the food industry

(2009) Jaume Comas-Riu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

(2008) Kathiravan Krishnamurthy et al.   Food and Bioprocess Technology

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

(2008) Antonello Paparella et al.   FOOD CONTROL

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

(2008) Andreja Rajkovic et al.   Innovative Food Science & Emerging Technologies

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

(2007) Nancy Van Houteghem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY